| Species/Subspecies:
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Botrytis cinerea |
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| Categories:
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Human pathogen; plant pathogen; of practical use |
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| Etymology:
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Genus name: .
Species epithet: . |
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| Common name:
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Gråmögel |
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| Significance: | [Unclassified]
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| Taxonomy:
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| Phylum | Class | Order | Family | Genus |
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| Ascomycota | Leotiomycetes | Helotiales | Sclerotiniaceae | Botrytis |
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| | |
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Macromorphology (smell):
 | |
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Micromorphology:
 | |
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| Reproduction: | |
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| Spec. Char.:
| This fungus is necrotrophic, i.e. it lives on dead plant tissue after killing the plant itself. |
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| Disease/effect:
| Gray mold rot on plants in general and noble rot on grapes. Respiratory allergic reaction in hypersensitive grape growers.
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| Genome Sequence:
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| ACC-No GenBank | Strain/Isolate | # of chrom | Size (Mbp) |
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| GCF_000143535 | B05.10 | 18 | 42.6 |
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| 18S rRNA Seq:
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| ACC-No GenBank | Strain/Isolate | Number of NT |
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| LC514949 | GR1-2-20-1 | 1084 |
Partiell sekvens
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| ITS regions:
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| ACC-No GenBank | Strain/Isolate | Number of NT | Genes |
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| MW820601 | HNSMJ-4 | 537 | 18S rRNA, ITS 1, 5.8S rRNA, ITS 2, 28S rRNA |
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| Taxonomy/phylogeny:
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| Comment: | If you let gray mold develop for a while on grapes and form so-called Noble rot, the grapes will release water and shrink, giving sweeter grapes and a different character to the wine. Sauternes, Spätlese and Tokay are wines that have been produced in this way. |
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| Updated: | 2022-06-22 |
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