Species/Subspecies:
|
Saccharomyces cerevisiae |
Category:
|
Of practical use |
Etymology:
|
Genus name: sugar fungus.
Species epithet: from beer. |
Significance: | [Important]
|
Taxonomy:
|
Phylum | Class | Order | Family | Genus |
Ascomycota | Saccharomycetes | Saccharomycetales | Saccharomycetaceae | Saccharomyces |
|
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| |
Macromorphology (smell):
| |
Micromorphology:
 | |
Metabolism:
|
S. cerevisiae is facultatively anaerobic. Ethanol and carbon dioxide are generated by fermentation. |
Reproduction: | S. cerevisiae reproduces asexually through budding like other yeasts, but can also form
ascospores and reproduce sexually. |
Spec. Char.:
| Like other yeasts, S. cerevisiae has a relatively short generation time (1.25-2 hours). |
Disease/effect:
| A variant of S. cerevisiae , known as S. boulardii and which is included in certain probiotics, has, however, been shown to account for about 40% of human saccharomycoses.
Hosts/substrate | Disease/effect | Clinical picture or result |
Humans with a weakened immune system. | Saccharomycosis | Some strains of S. cerevisiae can, in unfortunate and very unusual circumstances, cause invasive infection in humans. |
|
Genome Sequence:
|
ACC-No GenBank | Strain/Isolate | # of chrom | Size (Mbp) |
GCF_000146045 | S288C | 17 | 12.2 |
|
Mitochondrial DNA sequence:
|
ACC-No GenBank | Strain/Isolate | Number of BP |
NC_027264 | NCYC3594 | 78 917 |
Circular DNA
|
18S rRNA Seq:
|
ACC-No GenBank | Strain/Isolate | Number of NT |
NG_063315 | NRRL Y-12632 | 1730 |
|
ITS regions:
|
ACC-No GenBank | Strain/Isolate | Number of NT | Genes |
NR_111007 | CBS 1171TM | 752 | 18S rRNA, ITS 1, 5.8S rRNA, ITS 2 |
|
Taxonomy/phylogeny:
|
|
Comment: | Used for the production of wine and beer and for baking. Also very useful as a model system for eukaryotic cells in cell biology. S. cerevisiae was the first eukaryotic organism for which the entire genome was sequenced in 1996. |
Reference(s):
| No. 52 |
Link:
| Saccharomyces Genome Database |
Updated: | 2022-06-15 |